Tuesday, May 12, 2020

Days sans Petanque: Is it soup yet?

How many cooks does it take to spoil the soup?



You know, I think there are lots of things in containers in the back of the fridge that would make a good soup if only we knew they were there. Maybe if we lose power this summer we'll find out. Even more in the bottom of the freezer.
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I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook for my old Zen master for many years. So there were two or three dishes that he liked, you know. Teriyaki salmon, a few things. —Leonard Cohen

When things get really bad, just raise your glass and stamp your feet and do a little jig. That's about all you can do. —Leonard Cohen

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Here's a good thing. You don't have to wait for the power to go out to unsubscribe. You could do it today. 

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